10 at Claymore
Located on the lobby level of the hotel, 10 at Claymore offers a sumptuous collection of contemporary European cuisine prepared with ingredients of luxurious quality. Premium quality meats have been carefully sourced for the restaurant and will be a main stay at the Modern Bistro Grill. Guests can expect the finest 9+ marbled Blackmore’s Wagyu Beef all year round at 10 at Claymore, which is privileged to secure the limited supply for discerning guests.
The live cooking in the show kitchen adds to the theatrics of the restaurant and guarantees the freshness of the dishes as they are prepared before the guest’s eyes.
Blackmore Full Blood Wagyu Beef with a marbling score of 9+
Free Range and Organic Kurobuta Pork
Salmon Gravlax, Fennel and Radish with Cream Cheese Ice Cream
Steak Tartare with Fried Battered Poached Egg, Caper Berry, and Mustard Aioli
Breakfast: 6.00am to 10.3.0am (Daily)
Lunch: 12 noon to 2.30pm (Daily)
Dinner: 6.00pm to 10.30pm (Daily)
Unwind at the intimate and sleek Lobby Lounge, where you can enjoy relaxed conversation, refreshing cocktails and a spot of people watching.
With its designer furnishings and its chic décor, the Lobby Lounge is the ideal setting for an intimate date or for networking over drinks. Simply sit back, savour your refreshing beverage and light snack, and listen to some of the finest musicians around.
Drinks and snacks
9am till late (daily)
House of Peranakan
The traditional Straits-Chinese restaurant specializes in authentic Peranakan food – cuisine unique to Singapore through inter-racial marriages of indigenous Malays and early Chinese settlers, resulting in the inevitable fusing of ethnic ingredients and cooking techniques.
Otah-Otah (spicy slices of mackerel paste wrapped in fresh banana leaves and grilled)
Chap Chye ( a claypot stew of lily flower buds, cabbage, and bean curd)
Lunch: 11am to 3pm
Dinner: 6pm to 10pm