Our food combines fresh and natural elements with inspired creativity. Raw and healthy foods are a key focus with the resort's own organic herb & vegetable gardens providing abundant sources. We also support local producers and buy fish and seafood that has been plucked straight from the safe, clean waters of the Andaman. We import only the finest ingredients to complement our five-star gourmet offering. Wines and spirits are another passion, with more than 120 labels of wines from over the world available by the glass or the bottle. Our resident Wine Guru will be delighted to recommend the best wines to complement your meal.
The open-air restaurant offers a mélange of world flavours with indoor and outdoor dining options. Start your day with a breakfast of fresh global dishes. Choose from a selection of exquisitely prepared European favourites and Thai classics for lunch.Delight your palate with bold and spicy southern Thai specialties at dinner.
Breakfast : Offering a wholesome breakfast assortment that includes whole grains, fresh and dried fruits, nuts and seeds, as well as select cuts of meats. For those looking for an even larger dose of wellness, we line up our breakfast bar with wheatgrass shots and other freshly squeezed fruit and vegetable juices. The hot foods section features southern Thai specialties like Ja Kuai, Go pii and Pa Tong Ko. For a comforting, hearty start to the day, try the stacks of fluffy buckwheat pancakes with whipped butter and maple syrup, sides of crispy bacon and an egg station serving fresh eggs, any style - scrambled with your choice of ingredients, or an egg white omelette with a sprinkling of Thai peppers.
Lunch : Return from your morning excursion to a selection of vibrant salads, pastas ranging from delicate to indulgently rich, designer sandwiches, flavourful soups of fresh ingredients and a range of Asian specialties. For a finishing touch, cool down with a creamy coconut-milk ice cream or tart citrus sorbet, perhaps accompanied by your choice of a just-baked pastry confection.
Dinner : Awaken your senses with Southern Thai specialties where the daring use of herbs and spices adds a deliciously memorable signature to each dish. Try our classic favourites - Green Curry with Chicken, Massaman Curry served in clay pots and the flavourful Pad Thai in peanut sauce. Try Trang specialties of roasted pork and dimsum to spice up your evening. Once a week, get close to local culinary culture with Leelawadee's Thai village experience, as we set up an outdoor eatery in the lush garden. Lie back on bean bags and lounge on plush cushions on the grass amongst softly-lit lamps. Choose from a selection of local specialties. Each food stand invites you to sample a different signature dish, prepared on the spot by our own chefs as well as specially invited ‘guest chefs' from local food stalls throughout Trang. We pre-select the best cooks of local delicacies and bring them to your doorstep, to savour the tastes of Trang in distinctive Anantara style.
The Beach House
Cast yourself adrift on our romantic "daybed boat" and enjoy a wide range of beverages from refreshing smoothies to assorted flavoured teas. Settle into a cozy armchair and lose yourself in a good book from our wide selection of literary gems. Get your camera ready to capture the stunning view across the horizon as the sun sets. Relax on the plush cushions as live acoustic music enhances the mood for a perfect evening.
Savour the best of the Italian provinces at this signature evening restaurant, located next to the river running through the resort, above the Beach House. Dine on the open air balcony with views of the sunset metamorphosing into a blanket of stars, or relax in the air-conditioned indoor dining room. The Executive Chef blends fresh and simple flavours in both the degustation menu and a la carte selection with daily bounty of local fishermen - line-caught fish, prawns, crabs. Other must-tries include Acqua antipasto platters, fine meats and dishes of local produce and seafood enhanced with imported delicacies such as truffles and gourmet olive oils. Enlist our wine guru’s help in deciding upon the perfect bottle for your meal.
The lounge café offers an array of beverages, morning or afternoon tea and light lunch salads & snacks. Many people love to enjoy a peaceful moment with 180 views of the ocean and forest, check there emails and have a low fat Café latte whilst tucking into our freshly baked scrumptious daily health muffins - we can keep secrets for the ones who would like to indulge in our Baked Cheese Cake and fresh espresso!
Our Private resort beach club offers a full lunch menu from a selection of salads such as Ceasar salad, to Classic Steak sandwiches and Angus Beef Burgers, the Thai touch is also available with our very popular Thai Red Duck curry or Gai Yang which is Thai marinade BBQ chicken. Drinks are available from our bar with a selection for ice cold beers, wines and signature cocktails
Dining By Design
Fashion a romantic dinner for two on our sandbank and let your own acclaimed personal chef surprise you with a one-of-a-kind Anantara experience.
Beach : Gaze at the Andaman Sunset on our private beach with uninterrupted views. Indulge in a private beach BBQ complete with a private chef and custom designed menu. Sip Champagne as the evening closes in, in front of your private bonfire and listen to the tranquil sounds of the Andaman Sea.
Forest : Embark on a unique dining experience, exclusive secluded teepees, Japanese BBQ pits and mystical surroundings.
Herb Garden : Immerse yourself in our private Thai Herb garden, tantalize your taste buds with some of southern Thailand's famous cuisine and enjoy the endless stars above.
In room dining : Sit back and relax in the comfort of your private terrace as our team cater to your every whim, from the Champagne and Canapés at sunset to the petit fours before you retire for the evening.
Spa : Pamper you and your partner with a specially designed package combining SPA and Dining. Enjoy an hour aroma therapeutic massage followed by a luxurious dinner, featuring RAW cuisine, set in the private garden of the Spa. Bookings are essential!
Our resident chef is Kelly Brennan. Cooking fantastic dishes using only the finest ingredients is her passion. If you don't see want you want on the menu, Chef Kelly will create a perfect meal - just for you. Dining is an important part of the Anantara Experience and Food & Beverage Manager Andrew Dickinson is the man who strives to ensure that what you eat and drink is a memorable part of your stay.Looking for the perfect wine to match Chef Kelly's creations? Wine Guru Khun Raht is there to guide you through Anantara Si Kao's impressive range.