To stay here means to experience native tropical paradise, where it runs only 30 degrees Celsius/85 degrees Fahrenheight throughout the year. Native huts and cottages are everywhere, with coconut leaves swaying and dancing in the background. Boracay is one good chance to forget yourself, to forget what you were before, away from the madness of reality.

Bernard Etcheverry has virtually mastered the art and science of true dining. Guests and visitors leave La Reserve smiling and happy with a gastronomic experience almost impossible to forget.

In its romantic tropical setting, La Reserve offers many,many ways to tickle the palate, nourish the belly and body, and give pleasure to the soul. Specialties include: lobster prepared in about a dozen ways, shell fish platter, parma ham, confit de canard, goose liver, smoked salmon, chateaubriant, caviar and crepes suzette.

Room and Accommodation

Single Bungalow
Double Bungalow
Suite / Family Bungalow

La Reserve offers a quaint combination of European first-class standard amenities within native motifs. Hot and cold water with cable TV, plus friendly, prompt and courteous service makes one feel at home in this French-inspired retreat located just along Boracay's White Beach.

But probably the most important and interesting feature of La Reserve is its proprietor and manager, the French gentleman who lives and breathes as the heart and brain of this cozy hideaway, Bernard Etcheverry himself.

La Reserve Beach Hotel are individually detached bungalows with fully air-conditioned, hot and cold shower, cable TV and DVD player, fridge, telephone and safety deposit box. We guarantee 24 hour lecticity, security and friendly staff to assist you.

Room Types:

• Single Standard Room
• Double Room
• Double Grand Deluxe
• Suite Room
• 16 Bungalows in Tropical Garden
• Cozy Living Room
• Romantic Room with Big TV and DVD Player
• Fully Air-conditioned, Electronic Safety box, Fridge
• Charming Bathroom with bathroom

Facilities & Services

"The Best French Restaurant in Boracay"

Bernard Etcheverry has virtually mastered the art and science of true dining. Guests and visitors leave La Reserve smiling and happy with a gastronomic experience almost impossible to forget. In its romantic tropical setting,

La Reserve offers many ways to tickle the palate, nourish the belly and body, and give pleasure to the soul. Specialties include: lobster prepared in about a dozen ways, shell fish platter, parma ham, confit de canard, goose liver, smoked salmon, chateaubriant, caviar and crepes suzette.

French Basque cuisine and landes specialties (goose liver pate and confit etc...)also some fresh seafoods, lobsters (cheap in Philippines). Caviar and of course our cellar wine cave of 3000 bottles of Bordeaux, Burgundy, Calvados, Armagnac, etc.. Havana cigars and the smile of the owner and staff.

La Reserve boasts of having the only impressive wine cellar in Boracay with over 3000 bottles in its collection, including Bordeaux and French Burgundy. Espresso coffee Calvados with Cohiba and Cave with 15 brand genuine handmade Cuban cigars cap off La Reserve's heavenly delights. And Bernard Etcheverry says that fine dining need not be expensive, too. An example might be:

• Seafood Soup
• Marlin Steak
• Lemon Tart
• half a bottle of French Burgundy

Special Menu:

• French bakery daily w/ italian coffe (Lavazza)
• Haagen-dazs ice cream
• Daily fresh green lobster grilled for Php 2000/1 kg. (the best price in island)
• US Angus Chateaubriant etc.
• Cellar cigar from cuba(Coheba, Epicure, Montecristo etc.)

Facilities:

• Fully air-conditioned restaurant
• Front beach, center of the island
• Coffe shop with Lavazza, French bakery
• Currency Exchange
• Gardern restaurant
• Sea food and French everyday
• The biggest cellar wine in boracay
• Jacuzzi
• Cable TV
• Mini Refrigirator
• Safety Deposit Box
• Telephone w/ IDD

Location

Beachfront, 3 minutes walk to the white beach; Boat Sation 2